Menus
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- Starters
- Pub Fare
- Burgers & Sandwiches
- Salads
- Soups & Sides
- Specialty Pastas & Local Favorites
- Entrées
- Pizzas
- Strombolis & Calzones
- Kids Menu
- Happy Hour
- Daily Specials
- Monday's Take-Out Special
- Tuesday Take-Out Special
Starters
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Little Neck Clams
1lb Hardshell Little Neck Clams offered in a red or white sauce.
$16
gluten free
-
Mussels
1lb P.E.I Mussels served in a red or white sauce.
$15
gluten free
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Sea Scallops
Pan-seared sea scallops over a preserved lemon aioli.
$19
gluten free
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Shrimp Cocktail
6 Jumbo Shrimp served with cocktail sauce and lemon.
$18
gluten free
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Ahi Tuna
6 oz. sesame crusted tuna served rare with wasabi aioli and Thai chili sauce
$18
gluten free
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Fried Calamari
Battered and fried and served with tomato sauce.
$15
-
KSQ Oyster Mushrooms
Fresh oyster mushrooms in a tempura batter fried to a golden brown. served with a horseradish cream sauce.
$15
vegetarian
-
Short Rib Tater Tots
Cheddar jack cheese, short rib, chipotle, BBQ sauce, tomatoes, scallions.
$18
-
Chicken Fingers
Lightly battered and served with honey mustard dip.
$13
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Soft Pretzel Sticks
Served with cheese sauce and honey dijon.
$12
vegetarian
-
Mozzarella Sticks
Mozzarella Sticks Lightly breaded mozzarella cheese, served with tomato sauce.
$12
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Cheesesteak Eggrolls (3)
Traditional cheesesteak with American cheese and fried onions served with a side of spicy ketchup.
$16
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Nachos
Crunchy tortilla chips topped with shredded cheddar jack cheese, lettuce, sour cream and pico de gallo.
$16
vegetarian
-
Loaded Tater Tots
Monterey jack, Cheddar Jack cheese, scallions and bacon served with a side of ranch dressing.
$14
-
Buffalo Chicken Dip
Baked shredded chicken breast with cream cheese and buffalo hot sauce served with tortilla chips and pretzel bread.
$14
Wings
Served with celery sticks & blue cheese dressing. Choice of homemade sauce: mild, hot, Old Bay, BBQ, chipotle BBQ, sriracha honey, mango habanero, Thai chili-
Traditional
(5 pc.) $10
(10 pc.) $18
(20 pc.) $30
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Boneless
(5 pc.) $8
(10 pc.) $14
(20 pc.) $26
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pub Fare
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Fish & Chips
Lightly battered cod served with a side of cole slaw, french fries and remoulade sauce.
$18
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Chicken Fingers Platter
Breaded chicken tenders served with a side of coleslaw, fries and honey mustard dipping sauce.
$15
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Blackened Mahi Fish Tacos
Blackened Mahi, chipotle aioli, mango salsa, and pickled radish in a corn tortilla.
$17
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Cheeseburger Sliders
3 sliders with cabot cheddar and bacon jam. Served with potato sticks tossed in truffle oil and parmesan cheese.
$10
-
Short Rib Sliders
3 sliders with short rib, cheddar jack cheese and chipotle BBQ sauce. Served with potato sticks tossed in truffle oil and parmesan cheese.
$18
Burgers
7 oz. of CAB®, unless otherwise specified. Served with lettuce, tomato and onion and french fries.-
Bacon Cabot cheddar
Topped with bacon and cheddar cheese.
$16
-
Veggie
Topped with sautéed mushrooms and Swiss cheese.
$14
vegetarian, vegan
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Cheeseburger
Your choice of: american, swiss, cabot cheddar, or provolone.
$15
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Kennett Square
Topped with sauteed mushrooms and swiss cheese
$16
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Specialty Sandwiches
Served with french fries unless otherwise specified-
Roast Porkette
Slow-roasted pork served on an Italian roll with roasted peppers, broccoli rabe, and sharp provolone cheese.
$16
Long hot peppers $2
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Turkey Reuben
Grilled turkey, coleslaw, thousand island dressing and Swiss Cheese on grilled sourdough.
$15
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Crab Cake Sandwich
Homemade pan-seared 5 oz crab cake, served with lettuce, tomato and tartar sauce.
$20
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Turkey Club
Turkey breast served with lettuce, tomato, bacon, Cabot cheddar and mayo on your choice of white, gourmet wheat berry, or rye toast.
$14
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Kennett Square Chicken
Grilled chicken breast with Cabot Cheddar, mushroom ranch dressing, avocado, bacon, lettuce and tomato served on a grilled sourdough bread.
$15
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Chicken Parmesan
Lightly breaded chicken breast, topped with tomato sauce and mozzarella cheese.
$15
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Meatball Parmesan
Homemade meatballs smothered in sauce, topped with mozzarella cheese on an Italian roll.
$16
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Eggplant Parmesan
Fresh eggplant lightly breaded, topped with tomato sauce and mozzarella cheese.
$14
vegetarian
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BLT
Bacon, lettuce tomato and mayo on your choice of white, gourmet wheat berry or rye toast
$11
Steak Sandwiches
Served with french fries.-
Cheesesteak
Most popular steak served with melted American cheese.
$16
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Buffalo Chicken Cheesesteak
Served with wing sauce and melted American cheese.
$16
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Chicken Cheesesteak
Served with melted American cheese.
$15
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Pizza Steak
Served with melted mozzarella cheese and pizza sauce.
$16
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Kennett Square Cheesesteak
Served with melted American cheese and sautéed local mushrooms
$16
Subs
All subs are served with provolone cheese, oil, lettuce, tomato, onion & potato chips.-
Italian
Genoa salami, pepper ham, capicola, salt, pepper, oregano.
$14.50
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Turkey
Turkey, provolone cheese, oil, onion, lettuce, tomato, salt, pepper, oregano.
$14.50
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Giordano Special
Italian sub topped with prosciutto ham, salt, pepper, and oregano.
$15.50
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Ham & Cheese
Ham, provolone cheese, oil, onion, lettuce, tomato, salt, pepper, oregano
$13.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salads
Homemade Dressings: Balsamic Vinaigrette, Honey Mustard, Ranch, Oil & Vinegar, Blue Cheese, Thousand Island, Caesar, Champagne Vinaigrette, Creamy Cilantro Lime-
Caprese Salad
Heirloom tomatoes, red onion, fresh mozzarella, fresh basil and balsamic glaze.
$16
gluten free, vegetarian
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Grilled Portobello
Spring mix, grilled portobella, grilled corn, tomato and avocado. Topped with crispy tortilla strips. Served with creamy cilantro lime dressing.
$17
vegetarian
-
Caesar
Crisp romaine lettuce, shaved parmesan cheese and croutons in Caesar dressing.
$12
vegetarian
-
Spinach and Strawberry
Feta cheese, red onion and candied pistachios. Served with champagne vinaigrette dressing.
$15
gluten free, vegetarian
-
Cobb Salad
Grilled chicken, bacon, cheddar Jack cheese, egg and avocado served over a garden salad.
$18
-
Antipasto Salad
Garden salad, capicola, salami, pepper ham, prosciutto, fresh mozzarella, roasted peppers, black olives, artichokes and homemade croutons.
$19
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Garden
Fresh tossed greens, topped with red onions, carrots, tomatoes, cucumbers and homemade croutons.
$12
vegetarian
-
Add to Any Salad
Grilled Chicken $4.50
Large Shrimp $7
Sesame-Crusted Ahi Tuna $8
Pan-Seared Salmon $8
Pan-Seared Crab Cake $17
Bistro Steak $8
gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soups
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Wedding Soup
Homemade traditional wedding soup made with spinach, mini meatballs and egg croutons.
Bowl $7
-
Mushroom
Fresh local mushrooms made into a creamy favorite.
Bowl $7
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Featured Soup
Ask your server about the soup of the day. Market price.
Sides
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Onion Rings
$7
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Basket of Fries
$6
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Basket of Tater Tots
$6
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Basket of Cheese Fries
$7
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Garlic Bread
$6
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Tomato Garlic Bread
$6
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Side Salad
$6
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Asparagus
$7
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Saffron Risotto
$7
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Orzo
$6
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Mashed Potatoes
$6
Specialty Pastas & Local Favorites
All dishes include tomato garlic bread and your choice of a side salad or cup of soup.-
Chicken Parmesan
Boneless chicken breast breaded, fried and baked with mozzarella cheese and tomato sauce over spaghetti.
$24
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Alfredo
Prepared with heavy cream, butter, romano cheese and ground black pepper over fettuccine.
$19
vegetarian
Add Chicken $4.50
Add Broccoli $2
Add Shrimp $7
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Shrimp and Crab Spaghetti
Shrimp, crab meat, ricotta cheese, sweet peas, oven-roasted tomatoes over spaghetti with a sun dried tomato sauce.
$30
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Lemon Chicken
Pan-seared lemon chicken breasts served with orzo, spinach, wild bunch mushrooms, feta cheese served with a garlic cream sauce
$24
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Ravioli
Jumbo ravioli filled with ricotta cheese, parsley and covered with a delicious fresh tomato sauce.
$18
vegetarian
-
Lasagna
Baked with layers of ground beef and ricotta cheese.
$19
-
Eggplant Parmesan
Freshly breaded eggplant baked with mozzarella cheese and tomato sauce served over spaghetti.
$19
vegetarian
-
Meatballs or Sausage
Your choice of spaghetti or fettuccine in tomato sauce.
$19
-
Penne Bolognese
Penne in our homemade bolognese sauce.
$19
Entrées
All entreés include tomato garlic bread and your choice of a side salad or cup of soup unless otherwise noted.-
Filet Mignon
8 oz. filet grilled to your liking served with mashed potatoes, grilled asparagus, and burgundy demi glace.
$34
-
New York Strip
12oz New York Strip grilled to your liking. Served with mashed potatoes, grilled asparagus, and burgundy demi glace.
$34
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Sea Scallops
Pan-seared scallops over saffron risotto served with roasted red pepper vinaigrette.
$32
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Crab Cake
Homemade 5oz pan-seared crab cake served on remoulade sauce, saffron risotto and sautéed asparagus
$30
Additional crab cake $17
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Smothered Chicken
Grilled chicken, sautéed mushrooms and onions, chicken gravy topped with bacon and served with mashed potatoes and asparagus.
$25
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Crimson Snapper
Pan-seared Snapper served with saffron risotto and a lemon beurre blanc sauce.
$24
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St. Louis Ribs
Braised and grilled St. Louis ribs with choice of BBQ or chipotle BBQ. Served with french fries and coleslaw.
Half Rack $17
Full Rack $29
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Norwegian Salmon
Pan-seared salmon with a Dijon cream sauce with orzo and broccoli
$25
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Specialty Pizzas
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Veggie
Pizza topped with broccoli, mushroom, spinach, and tomatoes with a blend of cheeses.
Small $18.50
Large $21.50
vegetarian
-
Meat Eaters
Topped with pepperoni, sausage, ham, bacon, and ground beef with a blend of cheeses.
Small $21.50
Large $24.50
Create Your Own Pizza
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Toppings
Onions Ricotta Extra Sauce Extra Cheese Tomatoes Sweet Peppers Green Peppers Banana Hot Peppers Jalapeños Black Olives Roasted Garlic
Small $2
Large $2.50
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Toppings
Mushrooms Eggplant Pepperoni Roasted Peppers Sausage Artichokes Ham Grilled Chicken Ground Beef Meatballs Broccoli Roasted Tomatoes Spinach Italian Long Hots Bacon Cheesesteak
Small $2.50
Large $3
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Toppings
Prosciutto Shrimp Crab Anchovies
Small $4
Large $4.50
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Cauliflower Crust
Personal $8
Small $16
gluten free
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Neapolitan (Original)
Original crust and everyone's favorite.
Personal $7
Small $15
Large $17
vegetarian
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New York Style
Original 16" crust served extra thin.
Large $17
vegetarian
Grilled Pizzas
12" crust grilled the Old Fashioned Way-
Grilled Margherita Pizza
Plum tomatoes, fresh basil, olive oil and garlic topped with a light blend of cheeses.
$16.50
vegetarian
-
Grilled Buffalo Pizza
Topped with a blend of cheeses, grilled chicken, celery and a spicy wing sauce. Served with a side of bleu cheese dressing.
$18.50
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White Pizza
Garlic & oil topped with mozzarella & parmesan cheese.
$16.50
vegetarian
-
Grilled Wild Mushroom
Shiitake, oyster and portabellas sautéed with spinach, tomatoes, oil, garlic sauce and then topped with a blend of cheeses.
$18.50
vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Strombolis & Calzones
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Italian Stromboli
Pepper ham, capicola, genoa salami and sweet peppers smothered in a blend of cheeses and pizza sauce.
$19
-
Veggie Calzone
Broccoli, tomato, mushrooms, spinach, ricotta, and mozzarella.
$18
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Pizza Stromboli
Blend of cheeses, layers of pepperoni & pizza sauce.
$18
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Cheesesteak Stromboli
Prime sirloin grilled to perfection and topped with blend of cheeses, sautéed onions, mushrooms and pizza sauce.
$19
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kids Menu
Lunch & Dinner (12 and under)-
Chicken Fingers
with french fries.
$10
-
Grilled Cheese
with french fries.
$9
-
Macaroni & Cheese
elbow macaroni.
$9
-
Spaghetti & Meatball
$10
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Cheeseburger Sliders (2)
with french fries.
$10
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Hot Dog
With French fries.
$8
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Ravioli & Meatball
$10
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Kids Steak
60z bistro steak with broccoli.
$15
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Happy Hour
Monday - Friday 4-6 p.m. Monday: $5 Stateside cans Tuesday: $8 House Margaritas Wednesday: $6 Tito’s (single, mix) Thursday: $8 Specialty Martinis Friday: $2 off Craft Drafts-
Nachos
crunchy tortilla chips, shredded cheddar jack cheese, lettuce, sour cream, pico de gallo
$10
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Calamari
battered and fried and served with tomato sauce
$10
-
Soft Pretzel Sticks
served with cheese sauce & honey dijon
$10
-
Buffalo Chicken Dip
shredded chicken breast baked with cream cheese, hot sauce, tortilla chips and pretzel bread
$10
-
Burger Sliders (3)
cheddar, bacon jam served with potato sticks tossed in truffle oil and parmesan cheese
$10
-
KSQ Oyster Mushrooms
fresh oyster mushrooms in a tempura batter, horseradish cream sauce
$10
-
Loaded Tater Tots
monterey and cheddar Jack cheese, scallions and bacon served with a side of ranch dressing
$10
Daily Lunch Specials
only available from 11AM-3PM. No substitutions.-
Monday - Texas Burger
cheddar, jalapenos, chipotle bbq, lettuce, tomato & onion frizzles on a brioche bun
$17
-
Tuesday - Sausage Hoagie
provolone, fried onions, green peppers & tomato sauce on a hoagie roll
$16
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Wednesday - Buffalo Chicken Sandwich
fried or grilled chicken, lettuce, tomato & blue cheese dressing
$15
-
Thursday - Chicken Italiano
chicken cutlet, provolone, roasted red peppers, spring mix & pesto mayo, served on grilled sourdough
$15
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Friday - Salmon Burger
spring mix, red onion, chipotle mayo & avocado, served on a brioche bun
$18
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Saturday - Blackened Chicken Sandwich
cheddar, sautéed spinach, onion & mayo, served on grilled white bread
$15
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Sunday - Giordano's Goomba Sliders
(3) roasted garlic aioli, spring mix, pickled red onion, cheddar, bacon & mustard seed tomato jam, served on slider buns
$17
*Please note: This menu is only visible on our online ordering platform on Mondays.*
Pasta Specials include:
Choice of Pasta
Fettuccine Alfredo
Eggplant Parmesan
Spaghetti & Meatballs
Penne Bolognese
Cheese Ravioli
Lasagna
Caesar Salad
Tomato Bread
Choice of Dessert
Cookies
Pizzelles
Serves 3-4 people. Not eligible for dine-in, DoorDash or GrubHub. Cannot be combined with any other offers.
*Please note: This menu is only visible on our online ordering platform on Tuesdays.*
Special Includes:
Two Large "Create Your Own" Pizzas
New York Style
Neapolitan
White
2 Two Liter Sodas
2 Side Salads
Not eligible for dine-in, DoorDash or GrubHub. Cannot be combined with any other offers.