Starters
Starters
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Little Neck Clams
$171lb Hardshell Little Neck Clams offered in a red or white sauce.
gluten free
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Mussels
$161lb P.E.I Mussels served in a red or white sauce.
gluten free
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Ahi Tuna
$186 oz. sesame crusted tuna served rare with wasabi aioli and Thai chili sauce.
gluten free
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Fried Calamari
$16Flash fried and served with red sauce.
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Mushroom Saute
$16Caramelized shallots, whipped ricotta, rosemary, thyme, Parmesan crisps and grilled toast points.
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Roasted Brussels Sprouts
$14Bacon, toasted pine nuts, fontina, mustard vinaigrette, balsamic glaze.
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Nachos
$16Crunchy tortilla chips topped with shredded cheddar jack cheese, lettuce, sour cream and pico de gallo.
vegetarian
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Chicken Fingers
$13Lightly battered and served with honey mustard dip.
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Soft Pretzel Sticks
$14Served with cheese sauce and honey dijon.
vegetarian
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Mozzarella Sticks
$14Mozzarella Sticks Lightly breaded mozzarella cheese, served with tomato sauce.
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Cheesesteak Eggrolls (3)
$16Traditional cheesesteak with American cheese and fried onions served with a side of spicy ketchup.
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Loaded Tater Tots
$14Monterey jack, Cheddar Jack cheese, scallions and bacon served with a side of ranch dressing.
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Buffalo Chicken Dip
$15Baked shredded chicken breast with cream cheese and buffalo hot sauce served with tortilla chips and pretzel bread.
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Crab Dip
$18Baked crab dip with artichokes, fresh herbs, shredded cheddar jack cheese served with crostinis and pretzel bread.
Wings
Served with celery sticks & blue cheese dressing. Choice of homemade sauce: mild, hot, Old Bay, BBQ, chipotle BBQ, sriracha honey, mango habanero, Thai chili-
Traditional
(5 pc.) $10
(10 pc.) $18
(20 pc.) $30
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Boneless
(5 pc.) $8
(10 pc.) $14
(20 pc.) $26
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.